Santoku Knife, 17.5cm Hazelnut spread Click through to the Bureau

Click through to the Bureau of Taste for our Japanese takoyaki recipe

The end of the handle curves into a hook that fits most utensil rails

You can also use them in all sorts of sweet bakes

The clay pot can be heated on the hob but requires pre-soaking in water and a very gentle heat to avoid cracking

Stainless Smoking Box – helps your wood chips burn slower for a longer lasting stream of smoke

Santoku Knife, 17.5cm Hazelnut spread Click through to the BureauA santoku knife is Japans favourite all round kitchen blade. Use it for chopping, slicing and finely mincing meat or vegetables. The long, deep blade curves slightly towards the tip for rocking action, and will cut through even the heftiest cabbage or pak choi. The distinctive santoku shape lends itself to all sorts of everyday kitchen tasks, and is a must have in every chefs set of knives. This knife is made in Seki City, Japan. Seki City is well