Jean-Baptiste Souillard Crozes-Hermitage 2023 catalonia “Smelling of yellow plum tart

“Smelling of yellow plum tart

Mineral and well-structured

The Angove Family's Wild Olive Organic wines are bursting with fruit flavour and named from the Wild Olive trees growing along the regions winter creeks and waterholes

40% was whole bunch and the remaining 60% was uncrushed

complemented by hints of liquorice

Jean-Baptiste Souillard Crozes-Hermitage 2023 catalonia “Smelling of yellow plum tartLike Hermitage, the northern Crozes village of Gervans is a severed fragment of the Ardche granite uplands on the opposite side of the Rhne. In fact, only 10% of Crozes is on granite, with the majority is composed of alluvial and clay soil, covered by thick layers of the iconic galets rouls. However, on the frigid granite slopes around Gervans and Larnage, Souillard found the purity and freshness he craves in his Crozes wines. He makes only three to