Colli Di Lapio Fiano di Avellino DOCG 2025 hattingley-valley showing floral notes and honeycomb

showing floral notes and honeycomb with almond kernel

A portion of the ferment was first air-dried before fermentation (appassimento)—a process intended to simultaneously soften and lengthen the wine’s tannic frame while adding layers of flavour complexity

The palate is balanced and elegant with flavours of red

It pairs well with red meats or sous vide cooked steak with a blue cheese and fish sauce marinade

The Balluri cru lies northeast of Albesani

Colli Di Lapio Fiano di Avellino DOCG 2025 hattingley-valley showing floral notes and honeycombStraw yellow in the glass with an elegant nose that is delightfully fruity featuring white peach, nuts and white flowers. In the mouth its flavor is rich,soft and fresh with a long and persistent finish.