La Perla di Torino Salted Caramel Chocolate & Meringue Easter Egg, 220g Greenfields Non-stick inner pot and detachable

Non-stick inner pot and detachable lid for easy cleaning

Japanese Mirin - add sweetness to broths

Use the Puglia green splatter side plate to serve bruschetta or arancini in true Italian style

The cheese is traditionally accompanied by boiled potatoes

Cookut’s blue 3-piece pan set is lightweight

La Perla di Torino Salted Caramel Chocolate & Meringue Easter Egg, 220g Greenfields Non-stick inner pot and detachableThis milk chocolate Easter egg is infused with salted caramel. Its a limited edition creation from Italian chocolatier, La Perla di Torino. Rich caramel adds a layer of complexity to the smooth milk chocolate. A hint of sea salt is just enough to balance its sweetness. The chocolate is studded with crispy meringue pieces, adding crunch to each bite. La Perlas Easter eggs are made in northern Italy. The chocolatiers use the finest ingredients and pack