Kai Pro 9.5" Yanagiba Crepe Pans Made of food-grade silicone

Made of food-grade silicone

It was carefully selected to join our other rubs once we felt that it had the right color and pepper content to not be just another item on the horizon without anything special

while still providing the longer cutting edge you want

crazing and rippling

Extra virgin olive oil Frantoia is produced from the olive trees planted in the western Central Hills of Sicily

Kai Pro 9.5" Yanagiba Crepe Pans Made of food-grade siliconeThe PRO Yanagiba is a traditional, single beveled, Japanese slicing knife. The name means "willow blade leaf" and refers to the blade's long, narrow profile. It is the ideal kitchen knife for creating the thin, perfect slices of raw fish needed for sashimi. To slice with the PRO Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. This is the quintessential sushi