Clarence House Vivace NV freycinet-vineyard fermented in a combination of

fermented in a combination of small oak fermenters and stainless-steel open vats

Beaujolais

Young wines are left on lees in a selection of seasoned oak vessels

cantaloupe

pleasure and interest

Clarence House Vivace NV freycinet-vineyard fermented in a combination of100% Chardonnay for this outstanding sparkling wine which has been aged on lees for 3 years. Bright, green tinged silver. High pitched, intensely minerally aromas of white flowers, lime zest and white pepper convey striking clarity and vivacity. Expansive citrus and pear on the palate, but with excellent focus and lift thanks to spice, mineral and tangy peppery notes. The flavors build and deepen into the finish, which is wonderfully fresh and quite