Maison Bremond Almond Macaroons, 230g Novelty Stirring spoon with hole

Stirring spoon with hole

The De Buyer silicone pastry mat is suitable for use at temperatures from -55°C to +280°C

steaks or roasted squash with a simple morel garnish

The De Buyer ‘Le Tube’ pastry syringe complete set is a fantastic gift for keen bakers

Summer truffle has a milder taste than winter black truffle

Maison Bremond Almond Macaroons, 230g Novelty Stirring spoon with holeMaison Bremonds almond macaroons from Provence are a traditional French biscuit that melt in the mouth. Flavoured with the finest Provencal almonds, these round biscuits have a sweet and nutty flavour and a soft and buttery texture for a bite sized delight. They are the perfect gift for anyone with a sweet tooth. Enjoy one of these almond macaroons alongside an espresso, or sandwich two together with Chestnut cream for an indulgent afternoon treat.