Bordiga Vermouth di Torino Extra Dry Unfiltered Spontaneous fermentation with native yeasts

Spontaneous fermentation with native yeasts and no additives

Let it glitter brilliantly from inside a glass cabinet or atop a classic bar cart

showcasing the potential of these steep

Vessel: N/A

bitter orange peel

Bordiga Vermouth di Torino Extra Dry Unfiltered Spontaneous fermentation with native yeastsStyle: Vermouth di Torino Extra DryOrigin: ItalyABV: 18% Tasting Notes: Aroma: Intense aromas of alpine herbs, citrus zest, and subtle floral notes. Palate: Dry and crisp with a balanced bitterness, showcasing complex herbal flavors and a hint of salinity. Finish: Long and refreshing, with a persistent herbal dryness and a clean citrus note. Production Notes: Aging: Maceration in stainless steel Vessel: Stainless steel Still Type: N A Fermentables: