Opinel Parallele Beech Handle Carving Knife, 16cm Finishing Touches ‘long pepper cream’ and homemade

‘long pepper cream’ and homemade Chinese five spice powder

It is made exclusively with Coratina olives

Pair this organic oil with balsamic vinegar and soak up its aromatic flavour with crusty bread to start a meal

olives and your favourite Italian meats and cheeses

Skilled artisans stain the beech wood to create bright rainbow colours

Opinel Parallele Beech Handle Carving Knife, 16cm Finishing Touches ‘long pepper cream’ and homemadeThe Opinel Parallele carving knife has an ultra sharp blade and elegant beechwood handle. Its the ideal tool for slicing and serving a Sunday roast. The curved blade slices effortlessly through joints of meat. Use a carving fork to hold the meat in place while you carve. This beautifully balanced knife delivers slices of your desired thickness. Use it to slice roast duck, chicken or a succulent rib of beef. Opinel Parallele knives are designed to last