Recaredo Corpinnat Turó d'en Mota de Recaredo Brut Nature 2011 (Disg. Oct 24) soave from a single solera that

from a single solera that sees extended aging in the cellars

The citrus-orchard fruit hybrid is beautifully balanced between lemon drop and pear

zest and just enough Chablis typicity to be convincing

Emilion that is traced all the way back to 1832

warm and dry summer provided the perfect ripening conditions for our Sauvignon Blanc fruit

Recaredo Corpinnat Turó d'en Mota de Recaredo Brut Nature 2011 (Disg. Oct 24) soave from a single solera thatBiodynamic. Described by Tom Hewson as one of the worlds most remarkable sparkling wines, the Tur den Mota cuve is sourced from a unique site within the Serral del Vell vineyard. Its made from just under one hectare of goblet trained Xarello vines, planted in 1940 at almost 300 metres on the north side of the hill from which it takes its name. Cropped at 22 hl ha, the wine ferments in barrel and rests on lees over winter with occasional stirring. It