The Chef's Press 16oz Round (7.5" diam) 8 oz while a new durable top

while a new durable top design creates a smooth and even turn to grind your salt and pepper

PORTION AND STORE YOUR HOMEMADE COOKIE DOUGH SO IT'S READY TO BAKE AT A MOMENT'S NOTICE

Yotam and Ixta build on the vegetarian cooking that made Plenty and Plenty More phenomenal bestsellers

The large surface area of cube allows it to melt slower

sourdough starter)

The Chef's Press 16oz Round (7.5" diam) 8 oz while a new durable topThe Chefs Press was born out of true necessity in the tiny kitchen of Bix Restaurant down a secret alley in San Francisco, where Chef Bruce Hill was at the helm of the stoves. In a small kitchen like that, every second counts. The old cast iron bacon presses used by his cooks trapped steam and were too heavy for many dishes. In 2004, Chef Hill created The Chefs Press a weight adjustable tool that allows food to cook 20 30% faster and is vented to