Paladino Montepulciano angas checked by fine grape/stem tannins

checked by fine grape/stem tannins and the poise of pristine fruit selection

100% de-stemmed with week long cold soak at 10c gradually raising temperature with pigeage for first half of ferment following by remontage for second half before pressing and ageing in 25% new oak for top reds

Fermented with 50% bunches and raised in 50% new oak

juicy fruit is supported by mouth coating tannin and quality French oak

Spicy dark fruits

Paladino Montepulciano angas checked by fine grape/stem tanninsPaladino Montepulciano shows a lively red colour with purplish nuances. Vinous, fruity character with remarkable notes of berries. Velvety and harmonic palate, aromatic with a persistent flavour.