La Perla di Torino Gianduja 'Giandujot', 200g Herbal Tea a superior non-stick silicone that

a superior non-stick silicone that allows your food to release easily and makes clean-up a breeze

It will delight any spicy food lover

is prized for its delicate flavour and pale colour

red wine vinegar (preservative (220))

All products may also contain: milk

La Perla di Torino Gianduja 'Giandujot', 200g Herbal Tea a superior non-stick silicone thatLa Perlas Giandujot are bite sized gianduja pralines. They combine creamy milk chocolate with 31% roasted hazelnuts. La Perla uses prized Piedmontese hazelnuts for the best flavour. These nutty chocolate pralines are delicious with coffee after dinner. Gianduja was invented in Turin during Napoleons reign. It is a harmonious blend of cocoa and prized Piedmontese hazelnuts. The sweet, nutty paste is used to make chocolates. It is also used to make