Gligora Paski sir (Pag Cheese) Full Wheel, Appox 2.8 kg (6 lb) Brand_La Madia Regale and topped with mannetti and

and topped with mannetti and white chocolate

Frantoio Muraglia Extra Virgin Olive Oil

Icing sugar in sachet 30g: sugar

simply sprinkle Vegeta on meat

low-fat cocoa

Gligora Paski sir (Pag Cheese) Full Wheel, Appox 2.8 kg (6 lb) Brand_La Madia Regale and topped with mannetti andGligora Paski sir (Pag Cheese) Full Wheel Paski sir Hard sheep milk cheese from Island Pag 100% Island of Pag hard sheep milk Cheese from pasterized milk. Milk Type: Sheep Heat Treatment: Thermised Style: Hard Region: Island of Pag, Croatia Age: 5 to 11 month Rennet type: Vegetarian Produced from 100% milk coming from Pag sheep from the island of Pag. The most famous Croatian cheese. Pag cheese is our most famous and most awarded cheese. Though it