Pikes 'Los Compañeros' Shiraz Tempranillo pomarina-sidra The problem
Description
The problem
blackcurrant and spice
This makes the grapes ferment anaerobically
ending with a long and rich finish
apricot blossom and ripe peach leading to a layered
Pikes 'Los Compañeros' Shiraz Tempranillo pomarina-sidra The problemMedium deep red. Aromas of red and blue jubey fruits intertwined with five spice. Charry oak and some herbal characters adding complexity. The soft blue and red berry characters follow on to the palate. Shiraz providing a mouthful of plush spicy sweet fruit whilst Tempranillo plays its hand by contributing a deliciously rustic savory tannin profile.
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