Chími Nu'am: Native California Foodways for the Contemporary Kitchen Inuit foregrounding work that is marginal

foregrounding work that is marginal and ephemeral by nature

fish and insects of the Northwest Coast

Josh struggles to reconcile the conflicting voices he hears—from the messages of sin and scorn of the non-Indian Christian churches his parents attend in order to assimilate

Alone in the world and placed in a horrific boarding school

she joined the new movement of tribal pride sweeping Native American communities in the sixties and seventies

Chími Nu'am: Native California Foodways for the Contemporary Kitchen Inuit foregrounding work that is marginalMore than seventy delectable recipes that bring California's Indigenous cuisines into kitchens today. In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning "Let's eat!" in the Karuk language, Chmi Nu'am shares the author's delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of Indigenous