Paul Giraud Fruit de la Passion (Passionfruit + Cognac) 17.5% 700ml cuvee-dissenay After three months the wine

After three months the wine is simply racked for hand bottling at the winery

It wouldn't be quite ‘Nosferatu’ without a twist

Layered cherry

made only from sugarcane and yeast being from the surrounding corn fields

Gamay is the light

Paul Giraud Fruit de la Passion (Passionfruit + Cognac) 17.5% 700ml cuvee-dissenay After three months the wineOpaque light orange colour, rich passionfruit blossom aromas with hints of pineapple. Big passionfruit flavour with vanilla and the warmth of cognac. Slightly tart and very refreshing. Cocktail suggestion: Passionfruit breeze Muddle 1 4 lime in a tall glass then fill a glass with ice. Add 50mls Paul Giraud Passion then 3 4 fill glass with ruby red grapefruit juice and top with pineapple juice. Garnish with a lime wedge.