US$ 45.00
30-plus-year-old vines situated around Milly and Poinchy on the left bank of the Serein River
It's a crunchy
and dried apricot
Quartz Reef has met the brief impeccably
It’s a red wine made for food
Giovanna Tantini Bardolino DOC 2015 f4 30-plus-year-old vines situated around MillyThe wine is a blend of 65% Corvina, 30% Rondinella and 5% Merlot and a portion of the vines canes are cut prior to harvest to boost concentration. The varieties are fermented separately with natural yeasts and then, after blending, the wine is aged in stainless steel for six months. There is fleshy cherry and black forest fruit with pepper and spice, the palate vibrant and velvety. An incredibly versatile wine that drinks particularly well with red
US$ 45.00
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