Ladolea Greek Fleur De Sel Sea Salt in Ceramic Pot, 100g Panettone This ceramic storage jar measures

This ceramic storage jar measures 15cm tall (without the lid

The steamer sits above the water so you can cook rice and vegetables at the same time

The journal features alphabet indexing to organise your recipes

It has a steel coating to protect against rust and a non-stick finish

It can withstand very high temperatures so it’s great for frying and browning

Ladolea Greek Fleur De Sel Sea Salt in Ceramic Pot, 100g Panettone This ceramic storage jar measuresSprinkle Ladolea Greek fleur de sel over salads and souvlaki. Presented in a ceramic pot, the salt has a light texture and pure flavour. It is best used as a finishing salt at the end of cooking. The salt is harvested by hand from the salt ponds of Messolonghi, Greece. Known locally as afrina, the salt forms on the surface of the water, creating delicate crystals. Fleur de sel has a briny, slightly bitter taste. Use Greek fleur de sel to season salads