Valrhona Caraibe 66% Dark Chocolate Chips Flavours & Colours the flavour pearls are luxurious

the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth

Read more about real vanilla here

For a quick and moreish snack

The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish

Ingredients: dried figs (45%)

Valrhona Caraibe 66% Dark Chocolate Chips Flavours & Colours the flavour pearls are luxuriousValrhona Carabe dark chocolate couverture has the perfect balance of cocoa solids and sugar for most baking and patisserie balanced and velvety and not too bitter. The barely sweet Carabe chocolate contains a minimum of 66% cocoa solids and is made from a single variety of cocoa bean, Trinatario, selected from small plantations in the Caribbean. The Valrhona Carabe dark chocolate is aromatic with a long finish, and delicate flavors of almonds and