French Olive Wood Cheese & Charcuterie Board Style:Three An asymmetrical

An asymmetrical

Hand painted in Germany

graphic simplicity

Jacques shells

The personality of each bowl is dependent on the initial moss and dirt covered trunks and the stage of decomposition of that wood on the forest floor before it is harvested

French Olive Wood Cheese & Charcuterie Board Style:Three An asymmetricalHand carved in the French countryside, these olive wood boards begin with century old trees that have passed their fruiting seasons. Warm honeyed grain and rippling knots remain, preserving the singular character of each trunk in a form meant for the table. No two boards match. Each one carries its own markings, curves, and mineral streaks, shaped by the life of the tree and the artisans hand. Larger boards are especially prized, since only the widest