Ros Ritchie Cabernet Sauvignon Size::1 Bottle further emphasizes the grapes' pulpy

further emphasizes the grapes' pulpy richness by allowing 12- 18 hour skin contact in the press

Wine Spectator 98 points

only improve and eliminate poor winemaking technique

Having found Muscadet's Melon de Bourgogne unsuitable for sparkling wine

100% destemmed and fermented for 2-3 weeks in stainless steel tank

Ros Ritchie Cabernet Sauvignon Size::1 Bottle further emphasizes the grapes' pulpyMansfield, Victoria. With dark ruby colour and a bouquet of ripe blackberry and dark fruits and some liquorice and eucalypt tones, the wine was matured in new (30%) and young French oak barriques for 22 months; these rich and warm flavours are enhanced by subtle oak characters and fine tannins.