US$ 23.95
Nick Farr - Gourmet Traveller Winemaker of the Year 2020
A very pristine nose with aromas of crushed stones
The NV Extra-Brut Cuvée No
the wine shows juicy fruit intensity with bright acidity
Blackcurrant leads an ensemble cast of spices and herbs that act as a perfect foil to this wine’s mesmerising display of fruit
Heartland Cabernet Sauvignon Size::1 Bottle Nick Farr - Gourmet TravellerIf colour tells a story, then this is one of depth and character. Appealing floral notes give nuance to the attractive red fruit so abundant on the nose. Blackcurrant leads an ensemble cast of spices and herbs that act as a perfect foil to this wines mesmerising display of fruit. The fruit was crushed into 8 tonne open fermenters and left on skins to cold macerate for three days prior to fermentation. Fermentation occurred at or under 23C with our
US$ 23.95
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