Paolo Scavino Barolo 'Cannubi' DOCG [Barolo] 2017 san-pietro iron and spice play on

iron and spice play on the lasting finish

A gently sweet moelleux with residual sugar around 70 grams per litre making this a wine that will match with so many desserts rather than competing with them for sweetness

Produced by Methode Champenoise and aged on lees 12 months

Sparkly redcurrant tones give pause for admiring this wine in the glass

that is cooler than neighbouring sites

Paolo Scavino Barolo 'Cannubi' DOCG [Barolo] 2017 san-pietro iron and spice play onCannubi is probably the most historical vineyard of the all Barolo region, in Barolo village. We vinify this cru from 1985 and this is one of the two oldest vineyards of ours planted in 1946 on the central crest of Cannubi hill. Here it comes the concentration and richness of this Barolo where the charm of Nebbiolo is fully expressed. Harmonious and very fine texture.