Valenciso Rioja Reserva 10 Años Después 2015 malagousia The winemaking for both Pentecostés

The winemaking for both Pentecostés wines is effectively the same

A substantial palate is composed of the classic dark berries that typify Anaperenna

The wine produced nearby by winemaker Travis Bush at Sticks Winery in the Yarra Valley

These vineyards are chosen for the consistent intensity and texture of the fruit

World of Fine Wine

Valenciso Rioja Reserva 10 Años Después 2015 malagousia The winemaking for both PentecostésReleased only when the vintage suits, this unconventional Rioja is sourced from a selection of Valencisos highest parcels of Tempranillo in Villalba. With a minimum age of 85 years, these old vine parcels produce the winning combination of concentrated fruit with the high acidity required to craft this unique style. Fermented with indigenous yeasts, the wine initially aged in a 50 hectolitre concrete tank for five years, then rested for 36 months in