Eric Bordelet (Apple) Sidre ‘Brut Tendre’ -STOCKTAKE- vocoret-et-fils This wine was made from

This wine was made from fruit grown in the Riversdale vineyard within the Great Southern region of Western Australia

the famous Domaine Faiveley was founded in 1825 and in more recent times

Hesketh's third release of this rich and aromatic wine from a grape that's showing great promise in the Clare Valley

The palate is tightly woven with layers of dark fruit and spice laced together by a fresh vein of acidity

some grilled nuts and a flicker of smoky reduction

Eric Bordelet (Apple) Sidre ‘Brut Tendre’ -STOCKTAKE- vocoret-et-fils This wine was made fromAlthough sweet in comparison with the Brut, off dry would be the appropriate description for this beauty. There is just enough residual sugar to round out the cider on the palate to make this a remarkable drink for aperitifs, or light meals. This Apple cider is produced from the same vats as the Brut, with the difference being that a small amount of residual sugar is left in while the former is fermented dry.