Mount Brave Cabernet Sauvignon 2019 fww The fruit was fermented wild

The fruit was fermented wild and raised in steel tank

Gnarly Dudes

It tastes of barley sugar and sweet pears before grapefruit and rosewater characters kick through the finish

allowing the grapes to ripen slowly

the wine was moved to tank in individual components for several months before blending and bottling without fining or filtration

Mount Brave Cabernet Sauvignon 2019 fww The fruit was fermented wildMt. Brave produces staggeringly intense and complex wines from its high altitude estate vineyard in the Mount Veeder AVA located in the Mayacamas Mountains. First planted to grapes in the 1860s, this wild and isolate winegrowing region features panoramic views and some of the lowest yields in all of the Napa Valley. Despite being the largest AVA in Napa Valley, Mount Veeder produces less than 2% of all its wines. The Mt. Brave vineyard is famous for