Louis Billard Pommard Premier Cru Les Fremiers 2023 rogers-rufus elegant and floral – trademark

elegant and floral – trademark roses and pepper tree perfume

rich in red fruit flavors complemented by layers of spice and earthiness

meat in general and medium aged cheeses

combined with the unique size and shape of the Glenfarclas copper pot stills

The grapes are hand harvested and hand sorted

Louis Billard Pommard Premier Cru Les Fremiers 2023 rogers-rufus elegant and floral – trademarkCrafted from 40 year old vines in one of Pommards most esteemed Premier Cru sites, bordering Volnays premier vineyards. The fermentation and aging are thoughtfully executed: manual harvest, followed by a 5 day cold pre fermentation maceration and 15 day alcoholic fermentation with 50% whole cluster inclusion. Matured for 14 months in barrels, then 2 months in stainless steel, with the use of 228L barrels (30% new). Gentle filtration and minimal sulfur