Mastering Pizza - Marc Vetri kenji bakery-quality sourdough bread—even if you’ve

bakery-quality sourdough bread—even if you’ve never baked before

jackfruit mimics pulled meat—and that’s just the beginning

Stainless steel lids lock in heat that draws exceptional flavor from every ingredient to achieve rich

Handle to Handle: 20

cooking mind-blowing

Mastering Pizza - Marc Vetri kenji bakery-quality sourdough bread—even if you’veA revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipesgleaned from years spent