Thalia Reserve Cuvee NV chateau-camensac a soil that that partly

a soil that that partly accounts for the wine's 'cru' level depth and minerality

full of minerality and salinity with great length on the palate

The production philosophy is based with conviction on respect for nature and traditional techniques

A drink anywhere

During the January following each vintage

Thalia Reserve Cuvee NV chateau-camensac a soil that that partlyCOLOUR Translucent gold with a fine bead. AROMA A cavalcade of complex aromatics, displaying French ptisserie delights and ripe citrus. PALATE Fresh bread dough characters are accompanied by toasted almond and subtle ginger spice, complementing the rich stone fruits. The palate is gently embraced by balanced acidity. CELLARING Five to seven years.