US$ 19.99
vine-grower Gino Magnabosco
By all means
with some of them having been converted to organic farming
Goes well with all meat dishes
Crafted from Riesling vines planted in 1968
Makipai Sauvignon Blanc macabeo vine-grower Gino MagnaboscoAromatic passionfruit and flower, ripeness of fruit and just a whisper of grass on the nose, with more of that passionfruit carrying on to the zesty palate. Fresh, delicious and layered with of citrus acidity and a talc feel from some time on lees.
US$ 19.99
US$ 27.30
US$ 16.80
US$ 13.00
US$ 15.99
US$ 10.00
US$ 32.50