1883 - French Pâtisserie Flan Pâtissier Syrup 1L old fashioned whisk Just as Proust's Madeleine stirred

Just as Proust's Madeleine stirred his past

Avoid using abrasive sponges or leaving your knife soaking in the sink

sweet potatoes lay the foundation for fried rice

these recipes present gluten-free baking at its best

or dessert with an eye-catching presentation

1883 - French Pâtisserie Flan Pâtissier Syrup 1L old fashioned whisk Just as Proust's Madeleine stirred1883 French Ptisserie Flan Ptissier Syrup brings a delicate and indulgent touch to your creations. Its milky, buttery and vanilla notes unfold into a toasted biscuit finish. In lattes, cappuccinos and iced lattes, it creates a distinctive pastry like profile, perfect for brunch menus or signature dessert drinks. Nose: Creamy vanilla attack, smooth and subtly milky. Full bodied heart with milky and sweet notes, blending custard and delicately baked