Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking - Michael Smith crispearls mini the food from your favorite

the food from your favorite restaurant can be yours at home

Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisan cheese producers—cooking

Lyonnais is a modern take on an original 19th century handmade La Rochere design

She spends most of her time helping chefs better understand what’s going on beneath the hood of flavor and make delicious new foods

Zyliss has relied upon a heritage of excellence that began in Switzerland over sixty years ago

Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking - Michael Smith crispearls mini the food from your favoriteOver 80 innovative recipes and techniques for grilling, smoking, spit roasting, cooking over coals, and more, from award winning chef and master of wood fired cooking Michael Smith. Having spent a lifetime cooking with a passion for the flame, Michael Smith has mastered the many miraculous ways that wood, fire, and smoke go beyond merely cooking food, elevating it instead to crave worthy meals. Gathering wood, building a fire, tending it, and cooking