Joyce Chen - Classic Series - Carbon Steel Wok - 14" arc measuring this way allows for

measuring this way allows for you to make as little or as much as you want easier

And while he's known for his savory and vegetarian dishes

The hollow-ground indentations on the side of the blade are a preference for some

Fresh design compliments any kitchen

the couche keeps the dough’s shape intact and its surface uniformly dry as it proofs and rises

Joyce Chen - Classic Series - Carbon Steel Wok - 14" arc measuring this way allows forTurn the burner all the way up. This carbon steel wok was made to handle high heat. This means that you can get that perfect Maillard reaction (aka browning) on sliced meats without overcooking. Stronger than cast iron, its also lighter and therefore more nimble, tossing veggies and rice with ease. At 14 inches, this large carbon steel wok can serve up a very generous meal. All this wok asks in return is that you season its uncoated surface regularly,