Olive Wood Board, 30cm Catering Size Nuts & Nut Pastes Once open re-frigerate and consume

Once open re-frigerate and consume within 10 days

with floral

these dried chillies have notes of dried fruit and bitter chocolate

Use verjus du Perigord to make a crisp dressing for oysters with finely diced shallots

With the ThermaStick meat thermometer in your pocket you can quickly and easily check the internal temperature of meat

Olive Wood Board, 30cm Catering Size Nuts & Nut Pastes Once open re-frigerate and consumeThis 30cm hand crafted olive wood board is gorgeous as a small cheeseboard, or for laying out salamis. The natural swirls and burls also make it a nice decorative piece great in a drinks cabinet for chopping lemons. The olive wood board is hand carved from a single piece of tree so shapes and patterns vary. Hand wash only, and occasionally coat with olive oil to stop the wood from drying out.