Klein Constantia Vin de Constance 500ml 2019 madame-dumont The ferment was natural and

The ferment was natural and was followed by a maturation of between seven and eight months in concrete tanks

with lavish ripe citrus and pear notes supported by earth and wet stone nuances

Cold tartaric stabilization (-4°C) Microfiltration before bottling to separate yeast cells from sparkling wine

Sadly the total production is a measly 500 bottles which makes the price even more remarkable

30 year old vines yield concentrated fruit that is kept on skins for a long

Klein Constantia Vin de Constance 500ml 2019 madame-dumont The ferment was natural andBright light gold in colour. A delicately perfumed yet elevated nose with flavours of white peach, citrus blossom and orange zest. There is an intriguing creaminess on the nose followed by nutmeg and lemon curd. The palate abounds with complex flavours of oak spice, ginger and bright fruit. A delicate balance between sugar and acidity creating a seemingly dryer style of Vin de Constance. The wine concludes with a long and evolving finish with texture