Perrotta Castagne del Prete, Priest’ Chestnuts, 8.8oz | 250g dessert topping Manchego is a name-protected cheese

Manchego is a name-protected cheese which may only be made in Spain‘s central La Mancha region—and only from the milk of Manchega sheep

icing-free

Small and tasty macaroons are dipped in the traditional dough of Colomba Filippi together with fleshy and soft cloves of candied peach

condiments for first courses

skimmed milk powder (3

Perrotta Castagne del Prete, Priest’ Chestnuts, 8.8oz | 250g dessert topping Manchego is a name-protected cheesePerrotta Castagne del Prete, Priest Chestnuts, 8. 8oz 250g The chestnuts of the priest are roasted chestnuts and soft, ready to eat! It is a typical product of the high Irpinia tradition which attributes the recipe to the gastronomic capacities of the Irpina priests. Thanks to a strictly crafted manufacturing process, the product acquires a unique and unmistakable taste. After harvesting in October, the production process has three main phases: