Ohishi Port Cask Whisky Sullivans Cove a batch of over-roasted barley

a batch of over-roasted barley was delivered to The Balvenie

you should shake it well before drinking

The Awamori/Shochu Spirit at the foundation of the Ryukyu line of Spirits with a smooth character and clean finish

Makes sense… let the pros at the distillery mix you up a batch of your favorite sipper and just add ice

Through this process it becomes a nearly clear sipping Tequila

Ohishi Port Cask Whisky Sullivans Cove a batch of over-roasted barleyOnly 867 bottles were made of this seriously unique Japanese Whisky. Ohishi Distillery was founded 5 generations of Sake and Shochu makers ago, way back in 1872 in the scenic countryside of the Southwest of Japan, more precisely in the tiny village of Mizukami. It's not just breathtakingly beautiful there, it's also extremely close to The Kuma River the distillery's source of pristine water and one of the 3 fastest flowing rivers in Japan the water