Brunello di Montalcino Riserva 1991 vincent-latour During active fermentation

During active fermentation

Oak-aged Chardonnay from warmer climates lends itself well to grilled fish

Fragrance: blackberry jam

with a pure and elegant bouquet of ripe pears

volcanic soils of the Massif Armoricain

Brunello di Montalcino Riserva 1991 vincent-latour During active fermentationRuby red with light garnet hues. This wine is delicate, dark, and very inviting. Varietal freshness prevails alongside intriguing opening notes of tar and plums macerated in white spirit, altogether refined by a gentle frame of spices from the oak. A unique combination of power and elegance. The structure afforded from tannins is complemented by the wines full body with lively acidity. The finish is generous, complex, and long.