Verget Mâcon-Charnay Clos Saint-Pierre 2023 the-wine-front up to main courses with

up to main courses with meat and cheese

The fruit comes from fully ripe berries

COLOR: Red-black with intense purple reflections

This hand harvested fruit was destemmed and fermented with indigenous yeasts with no additions or fining at bottling

A dessert substitute

Verget Mâcon-Charnay Clos Saint-Pierre 2023 the-wine-front up to main courses withClos Saint Pierre lies on the south facing slopes of the Mont du Mconnais, where soils are varied but limestone is prevalent. The fruit was harvested in the last week of August and the free fun juices fermented in stainless steel tanks until the end of November. The wine matured for eight months in tank. One of the more seductive wines in Vergets 2023 portfolio, its nice and dense with layers of fleshy white fruit, red apple and biscuity flavours