Tartarus Brandy Jersey Devil Imperial Stout 375ml (14.6%) Mixed Fermentation Each blended batch yields a

Each blended batch yields a slightly different gueuze because the natural elements at the heart of the beer make it impossible to produce a standardised product

all tied together by the warm and slightly spicy sweetness from the maple syrup 😋

the wine is racked off lees and aged in stainless steel tanks until bottling

then fermented and aged in oak for one

With that in mind

Tartarus Brandy Jersey Devil Imperial Stout 375ml (14.6%) Mixed Fermentation Each blended batch yields aAn imperial stout aged in Brandy barrels for 24 months, then conditioned on coffee beans, cocoa, and hazelnut essence for one week. Allergens: Barley, Wheat, Oats, Rye, Hazelnut Essence. Vegan friendly.