Christine Le Tennier Yuzu Flavour Pearls Japan Offers with complex notes of chocolate

with complex notes of chocolate

Taste Of Truffle With Mushrooms & Almonds

which mellows into smooth milk chocolate before leaving the lingering taste of aniseed from the soft liquorice centre

also known as jewellery scales or pocket scales

We recommend soaking for 10-20 minutes before each use

Christine Le Tennier Yuzu Flavour Pearls Japan Offers with complex notes of chocolateEnjoy the yuzu flavour pearls with oysters, in cocktails, or with Japanese style fish dishes. The yuzu flavour pearls are pale lemon yellow colour, with a citrussy floral aroma from yuzu, the prized Japanese citrus fruit. Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any