US$ 10.00
full-bodied
1 g Trans fat 0
Sperlari Zanzibar Fondente
always in October
Dark chocolate drops (7%) [Sugar
Loison Veneziana Panettone Classic, 1 lb 1/3 oz | 550g Cheese_Provolone full-bodiedLoison Veneziana Panettone Classic Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, butter and cream. It is light in texture and enriched with Madagascar* vanilla. The surface is covered with icing and decorated with granulated sugar and almonds. Net weight: 1 lb 1 3 oz 550g Product of Italy Ingredients: WHEAT flour,
US$ 10.00
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