US$ 155.00
Use this Japanese deba knife for filleting and slicing fish
The molten iron is then cast into special moulds
It will delight any spicy food lover
square design slots neatly into your kitchen
The versatile mushroom stock mix has been created by chefs
Olive Wood Cheese Knife, 17.5cm Oil Use this Japanese deba knifeServe your favourite fromage with this olive wood cheese knife. The blade can be used to slice hard cheeses and spread softer ones. Use the flat side to lift and serve cheese to your guests. You can use the point to skewer cubes of Cheddar or Comt. The knifes handle is carved from a single piece of olive wood. Its hard wearing and beautiful to look at. Pair the knife with an olive wood cutting board to create a stunning set. This cheese knife is
US$ 155.00
US$ 141.00
US$ 173.50