Cooper Burns Grenache Shiraz Mourvèdre 2023 fogoneu Partial MLF and residual sugar

Partial MLF and residual sugar play a role in creating a ‘Gris’ texture on the palate whilst retaining freshness

plummy fruit and sweet spice balanced by soft velvety tannins

The team aim to create single vineyard wines of great purity and character

This stunning wine is made entirely of Viognier grapes

" - Ray Jordan

Cooper Burns Grenache Shiraz Mourvèdre 2023 fogoneu Partial MLF and residual sugarThe Vineyard The Grenache, Shiraz & Mataro components for this wine have been sourced from 3 different vineyards in the North and North Western sub regions of the Barossa Valley. Each vineyard is assessed on its own merits and picked when the berries are packed full of flavour. The Winemaking This GSM is a blend of 80% Grenache, 15% Shiraz and 5% Mataro. Each parcel of fruit is fermented and matured separately in the winery. We use traditional