Pariani Vanilla Powder, 100g Callebaut This 250g bag is ideal

This 250g bag is ideal for home and professional kitchens – the Espelette chilli pepper PDO powder comes in opaque packaging

Can be used on the hob and in the oven to 250 degrees Celsius

Demineralized Whey Powder

Two small dipping bowls

Stir a little into a risotto for added flavour and richness: add a dash to a fennel and shrimp risotto or paella

Pariani Vanilla Powder, 100g Callebaut This 250g bag is idealParianis vanilla powder brings an intensely aromatic flavour to your cakes, ice creams and pastries. Madaagsan vanilla beans are dehydrated and finely ground to produce the powder. Unlike vanilla extract which is often made with alcohol, which then evaporates during cooking, this powder is very pure, with the flavour remaining the same through the baking process. Use this vanilla powder in place of extract or essence as the powder is stronger, use 1