Chateau La Mondotte, St. Emilion Grand Cru Classé 2015 priorat each batch was tasted and

each batch was tasted and selected to create a well-rounded and complex wine

Owned by the Petrie family

63% Aglianico fermented in barrel

Latricieres Chambertin

Hinton Hill Country Pinot Noir 2016 is a New Zealand pinot noir style red wine from the Central Otago region in New Zealand

Chateau La Mondotte, St. Emilion Grand Cru Classé 2015 priorat each batch was tasted andA fresh and fruity Saint Emilion red wine The Chteau La Mondotte is a red wine produced in the appellation of Saint Emilion. It is made from a blend of 80% Merlot and 20% Cabernet Franc and is aged for 18 months in new oak barrels. The Chteau La Mondotte 2009 exudes splendid aromas of incense, mineral, liquorice, black cherry, blackberry, cedar and forest floor. On the palate, it shows an extraordinary richness and voluptuousness, and offers freshness