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plum and rhubarb flavours are underpinned by an almost luxuriant structure that’s defined by savoury mushroom and spicy oak notes
instead opting for 100% Cabernet Sauvignon
One of the common features of these sites is the concentration of manganese in the soils that delivers an unmistakable mineral core to the wine
medium-bodied
and with only the gentlest of oenological inputs
Rocca di Montegrossi Chianti Classico 'San Marcellino' 2018 gaia plum and rhubarb flavours are94 POINTS Antonio Galloni "The 2018 Chianti Classico Gran Selezione Vigneto San Marcellino is stellar. Silky and very much medium in body, the 2018 is a wine more of finesse than power. Dark toned fruit, coffee, lavender, licorice, dried herbs and a kiss of new oak all grace this exquisite, wonderfully nuanced Gran Selezione. In 2018, the San Marcellino is all restraint and understatement." Deep ruby, with an ample, complex, and enveloping bouquet
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