Chateau Capbern 2015 la-spinetta the wine shows juicy fruit
Description
the wine shows juicy fruit intensity with bright acidity
Returning to the labour of the soil
Fermentation with indigenous yeasts in oak barrels (up to 20% new) for eight to 10 weeks at temperatures of 18-20°C
wild yeasts giving you an idea of the dedication this Domaine has to produce only the finest
Very pleasant earthen perfumes linger and fill the mouth after swallowing and the last thing left is the pippy purity of lovely sweet
Chateau Capbern 2015 la-spinetta the wine shows juicy fruit68% Cabernet Sauvignon, 28% Merlot, 4% Petit Verdot
Exchange/Return Notes
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