Schild Estate Edgar Schild Reserve Grenache Size::1 Bottle We put the wine into

We put the wine into bottles

Best enjoyed at 8-10° to match fish antipasti

it means to use the 'free run' juice of a grape

Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's exctraction

and the only one fermented and matured exclusively in cement tanks

Schild Estate Edgar Schild Reserve Grenache Size::1 Bottle We put the wine intoDark ruby, clear & bright. Lifted aromas of mulberries, dark cherries and pulped raspberry flesh are supported by brief, fleeting glimpses of river stone and earthy spice. A sense of fineness and control hints at the age and quality of fruit. Flavours of dark bramble fruit and spice provide some early mouth filling texture. These persist and are seamlessly enveloped and supported as they travel through the mouth by a super fine tannin frame working